Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat only, cooked vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat only, cooked
5 wins
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Fish, salmon, pink, cooked, dry heat
2 wins
| Nutrient | Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat only, cooked | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 137 kcal ★ | 153 kcal | Fish, salmon, pink, cooked, dry heat has 10% more |
| Protein | 28 g ★ | 24.58 g | Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat only, cooked has 14% more |
| Fat | 2.79 g ★ | 5.28 g | Fish, salmon, pink, cooked, dry heat has 47% more |
| Sodium | 313 mg | 90 mg ★ | Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat only, cooked has 248% more |
| Calcium | 13 mg ★ | 8 mg | Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat only, cooked has 63% more |
| Iron | 0.45 mg ★ | 0.45 mg | Equal |
| Potassium | 303 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 31% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.