Chicken, broilers or fryers, rotisserie, original seasoning, drumstick, meat and skin, cooked vs Egg, whole, raw, fresh
Nutrition comparison per 100g
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Chicken, broilers or fryers, rotisserie, original seasoning, drumstick, meat and skin, cooked
3 wins
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Egg, whole, raw, fresh
6 wins
| Nutrient | Chicken, broilers or fryers, rotisserie, original seasoning, drumstick, meat and skin, cooked | Egg, whole, raw, fresh | Difference |
|---|---|---|---|
| Calories | 215 kcal | 143 kcal ★ | Chicken, broilers or fryers, rotisserie, original seasoning, drumstick, meat and skin, cooked has 50% more |
| Protein | 26.86 g ★ | 12.56 g | Chicken, broilers or fryers, rotisserie, original seasoning, drumstick, meat and skin, cooked has 114% more |
| Carbs | 0.02 g | 0.72 g ★ | Egg, whole, raw, fresh has 97% more |
| Fat | 11.98 g | 9.51 g ★ | Chicken, broilers or fryers, rotisserie, original seasoning, drumstick, meat and skin, cooked has 26% more |
| Sugar | 0.02 g ★ | 0.37 g | Egg, whole, raw, fresh has 95% more |
| Sodium | 411 mg | 142 mg ★ | Chicken, broilers or fryers, rotisserie, original seasoning, drumstick, meat and skin, cooked has 189% more |
| Calcium | 21 mg | 56 mg ★ | Egg, whole, raw, fresh has 63% more |
| Iron | 1.07 mg | 1.75 mg ★ | Egg, whole, raw, fresh has 39% more |
| Potassium | 291 mg ★ | 138 mg | Chicken, broilers or fryers, rotisserie, original seasoning, drumstick, meat and skin, cooked has 111% more |
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Compare whole food groups for a cleaner, averaged breakdown.