Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat only, cooked vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat only, cooked
2 wins
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Fish, salmon, pink, cooked, dry heat
5 wins
| Nutrient | Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat only, cooked | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 196 kcal | 153 kcal ★ | Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat only, cooked has 28% more |
| Protein | 24.06 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 2% more |
| Fat | 11.09 g | 5.28 g ★ | Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat only, cooked has 110% more |
| Sodium | 337 mg | 90 mg ★ | Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat only, cooked has 274% more |
| Calcium | 13 mg ★ | 8 mg | Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat only, cooked has 63% more |
| Iron | 0.97 mg ★ | 0.45 mg | Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat only, cooked has 116% more |
| Potassium | 264 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 40% more |
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Compare whole food groups for a cleaner, averaged breakdown.