Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked vs Egg, whole, raw, fresh
Nutrition comparison per 100g
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Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked
3 wins
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Egg, whole, raw, fresh
6 wins
| Nutrient | Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked | Egg, whole, raw, fresh | Difference |
|---|---|---|---|
| Calories | 266 kcal | 143 kcal ★ | Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked has 86% more |
| Protein | 24.34 g ★ | 12.56 g | Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked has 94% more |
| Carbs | 0.04 g | 0.72 g ★ | Egg, whole, raw, fresh has 94% more |
| Fat | 18.77 g | 9.51 g ★ | Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked has 97% more |
| Sugar | 0.04 g ★ | 0.37 g | Egg, whole, raw, fresh has 89% more |
| Sodium | 610 mg | 142 mg ★ | Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked has 330% more |
| Calcium | 29 mg | 56 mg ★ | Egg, whole, raw, fresh has 48% more |
| Iron | 0.97 mg | 1.75 mg ★ | Egg, whole, raw, fresh has 45% more |
| Potassium | 296 mg ★ | 138 mg | Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked has 114% more |
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