Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked
3 wins
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Fish, salmon, pink, cooked, dry heat
6 wins
| Nutrient | Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 266 kcal | 153 kcal ★ | Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked has 74% more |
| Protein | 24.34 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 1% more |
| Carbs | 0.04 g ★ | 0 g | Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked has 0% more |
| Fat | 18.77 g | 5.28 g ★ | Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked has 255% more |
| Sugar | 0.04 g | 0 g ★ | Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked has 0% more |
| Sodium | 610 mg | 90 mg ★ | Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked has 578% more |
| Calcium | 29 mg ★ | 8 mg | Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked has 263% more |
| Iron | 0.97 mg ★ | 0.45 mg | Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked has 116% more |
| Potassium | 296 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 33% more |
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Compare whole food groups for a cleaner, averaged breakdown.