Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked
3 wins
🏆
Fish, salmon, pink, cooked, dry heat
4 wins
| Nutrient | Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 197 kcal | 153 kcal ★ | Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked has 29% more |
| Protein | 27.69 g ★ | 24.58 g | Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked has 13% more |
| Fat | 9.53 g | 5.28 g ★ | Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked has 80% more |
| Sodium | 725 mg | 90 mg ★ | Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked has 706% more |
| Calcium | 32 mg ★ | 8 mg | Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked has 300% more |
| Iron | 0.97 mg ★ | 0.45 mg | Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked has 116% more |
| Potassium | 322 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 27% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.