Chicken, broilers or fryers, separable fat, raw vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Chicken, broilers or fryers, separable fat, raw
2 wins
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Fish, salmon, pink, cooked, dry heat
5 wins
| Nutrient | Chicken, broilers or fryers, separable fat, raw | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 629 kcal | 153 kcal ★ | Chicken, broilers or fryers, separable fat, raw has 311% more |
| Protein | 3.73 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 85% more |
| Fat | 67.95 g | 5.28 g ★ | Chicken, broilers or fryers, separable fat, raw has 1187% more |
| Sodium | 32 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 64% more |
| Calcium | 7 mg | 8 mg ★ | Fish, salmon, pink, cooked, dry heat has 13% more |
| Iron | 0.7 mg ★ | 0.45 mg | Chicken, broilers or fryers, separable fat, raw has 56% more |
| Potassium | 64 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 85% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.