Chicken, broilers or fryers, skin only, cooked, fried, batter vs Egg, whole, raw, fresh
Nutrition comparison per 100g
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Chicken, broilers or fryers, skin only, cooked, fried, batter
2 wins
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Egg, whole, raw, fresh
7 wins
| Nutrient | Chicken, broilers or fryers, skin only, cooked, fried, batter | Egg, whole, raw, fresh | Difference |
|---|---|---|---|
| Calories | 394 kcal | 143 kcal ★ | Chicken, broilers or fryers, skin only, cooked, fried, batter has 176% more |
| Protein | 10.32 g | 12.56 g ★ | Egg, whole, raw, fresh has 18% more |
| Carbs | 23.15 g ★ | 0.72 g | Chicken, broilers or fryers, skin only, cooked, fried, batter has 3115% more |
| Fat | 28.83 g | 9.51 g ★ | Chicken, broilers or fryers, skin only, cooked, fried, batter has 203% more |
| Sugar | 0 g ★ | 0.37 g | Egg, whole, raw, fresh has 100% more |
| Sodium | 581 mg | 142 mg ★ | Chicken, broilers or fryers, skin only, cooked, fried, batter has 309% more |
| Calcium | 26 mg | 56 mg ★ | Egg, whole, raw, fresh has 54% more |
| Iron | 1.43 mg | 1.75 mg ★ | Egg, whole, raw, fresh has 18% more |
| Potassium | 75 mg | 138 mg ★ | Egg, whole, raw, fresh has 46% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.