Chicken, broilers or fryers, skin only, cooked, fried, batter vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Chicken, broilers or fryers, skin only, cooked, fried, batter
3 wins
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Fish, salmon, pink, cooked, dry heat
5 wins
| Nutrient | Chicken, broilers or fryers, skin only, cooked, fried, batter | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 394 kcal | 153 kcal ★ | Chicken, broilers or fryers, skin only, cooked, fried, batter has 158% more |
| Protein | 10.32 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 58% more |
| Carbs | 23.15 g ★ | 0 g | Chicken, broilers or fryers, skin only, cooked, fried, batter has 0% more |
| Fat | 28.83 g | 5.28 g ★ | Chicken, broilers or fryers, skin only, cooked, fried, batter has 446% more |
| Sodium | 581 mg | 90 mg ★ | Chicken, broilers or fryers, skin only, cooked, fried, batter has 546% more |
| Calcium | 26 mg ★ | 8 mg | Chicken, broilers or fryers, skin only, cooked, fried, batter has 225% more |
| Iron | 1.43 mg ★ | 0.45 mg | Chicken, broilers or fryers, skin only, cooked, fried, batter has 218% more |
| Potassium | 75 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 83% more |
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Compare whole food groups for a cleaner, averaged breakdown.