Chicken, broilers or fryers, skin only, cooked, fried, flour vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Chicken, broilers or fryers, skin only, cooked, fried, flour
4 wins
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Fish, salmon, pink, cooked, dry heat
4 wins
| Nutrient | Chicken, broilers or fryers, skin only, cooked, fried, flour | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 502 kcal | 153 kcal ★ | Chicken, broilers or fryers, skin only, cooked, fried, flour has 228% more |
| Protein | 19.09 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 22% more |
| Carbs | 9.34 g ★ | 0 g | Chicken, broilers or fryers, skin only, cooked, fried, flour has 0% more |
| Fat | 42.58 g | 5.28 g ★ | Chicken, broilers or fryers, skin only, cooked, fried, flour has 706% more |
| Sodium | 53 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 41% more |
| Calcium | 14 mg ★ | 8 mg | Chicken, broilers or fryers, skin only, cooked, fried, flour has 75% more |
| Iron | 1.52 mg ★ | 0.45 mg | Chicken, broilers or fryers, skin only, cooked, fried, flour has 238% more |
| Potassium | 125 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 72% more |
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