Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted is high in protein, Magnesium, Phosphorus, and Potassium.

Poultry Products
232kcal
Calories
23.3g
Protein
0g
Carbs
14.7g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
9%
Iron
1.1%
Magnesium
22%
Phosphorus
216%
Potassium
253%
Sodium
102%
Zinc
1.7%
Copper
0.1%
Manganese
0%
Selenium
25.3%
More Poultry Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).