Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted vs Avocados, raw, all commercial varieties
Nutrition comparison per 100g
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Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted
3 wins
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Avocados, raw, all commercial varieties
8 wins
| Nutrient | Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted | Avocados, raw, all commercial varieties | Difference |
|---|---|---|---|
| Calories | 232 kcal | 160 kcal ★ | Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted has 45% more |
| Protein | 23.26 g ★ | 2 g | Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted has 1063% more |
| Carbs | 0 g | 8.53 g ★ | Avocados, raw, all commercial varieties has 100% more |
| Fat | 14.71 g | 14.66 g ★ | Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted has 0% more |
| Fiber | 0 g | 6.7 g ★ | Avocados, raw, all commercial varieties has 100% more |
| Sugar | 0 g ★ | 0.66 g | Avocados, raw, all commercial varieties has 100% more |
| Sodium | 102 mg | 7 mg ★ | Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted has 1357% more |
| Calcium | 9 mg | 12 mg ★ | Avocados, raw, all commercial varieties has 25% more |
| Iron | 1.08 mg ★ | 0.55 mg | Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted has 96% more |
| Vitamin C | 0 mg | 10 mg ★ | Avocados, raw, all commercial varieties has 100% more |
| Potassium | 253 mg | 485 mg ★ | Avocados, raw, all commercial varieties has 48% more |
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Compare whole food groups for a cleaner, averaged breakdown.