Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted
1 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
6 wins
| Nutrient | Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 232 kcal | 165 kcal ★ | Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted has 41% more |
| Protein | 23.26 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 25% more |
| Fat | 14.71 g | 3.57 g ★ | Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted has 312% more |
| Sodium | 102 mg | 74 mg ★ | Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted has 38% more |
| Calcium | 9 mg | 15 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 40% more |
| Iron | 1.08 mg ★ | 1.04 mg | Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted has 4% more |
| Potassium | 253 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 1% more |
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Compare whole food groups for a cleaner, averaged breakdown.