Chicken, broilers or fryers, thigh, meat only, cooked, stewed vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Chicken, broilers or fryers, thigh, meat only, cooked, stewed
4 wins
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Fish, salmon, pink, cooked, dry heat
3 wins
| Nutrient | Chicken, broilers or fryers, thigh, meat only, cooked, stewed | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 195 kcal | 153 kcal ★ | Chicken, broilers or fryers, thigh, meat only, cooked, stewed has 27% more |
| Protein | 25 g ★ | 24.58 g | Chicken, broilers or fryers, thigh, meat only, cooked, stewed has 2% more |
| Fat | 9.79 g | 5.28 g ★ | Chicken, broilers or fryers, thigh, meat only, cooked, stewed has 85% more |
| Sodium | 75 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 17% more |
| Calcium | 11 mg ★ | 8 mg | Chicken, broilers or fryers, thigh, meat only, cooked, stewed has 38% more |
| Iron | 1.42 mg ★ | 0.45 mg | Chicken, broilers or fryers, thigh, meat only, cooked, stewed has 216% more |
| Potassium | 183 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 58% more |
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Compare whole food groups for a cleaner, averaged breakdown.