Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter vs Egg, whole, raw, fresh
Nutrition comparison per 100g
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Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter
5 wins
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Egg, whole, raw, fresh
5 wins
| Nutrient | Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter | Egg, whole, raw, fresh | Difference |
|---|---|---|---|
| Calories | 324 kcal | 143 kcal ★ | Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter has 127% more |
| Protein | 19.87 g ★ | 12.56 g | Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter has 58% more |
| Carbs | 10.94 g ★ | 0.72 g | Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter has 1419% more |
| Fat | 21.81 g | 9.51 g ★ | Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter has 129% more |
| Fiber | 0.3 g ★ | 0 g | Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter has 0% more |
| Sugar | 0 g ★ | 0.37 g | Egg, whole, raw, fresh has 100% more |
| Sodium | 320 mg | 142 mg ★ | Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter has 125% more |
| Calcium | 20 mg | 56 mg ★ | Egg, whole, raw, fresh has 64% more |
| Iron | 1.29 mg | 1.75 mg ★ | Egg, whole, raw, fresh has 26% more |
| Potassium | 138 mg ★ | 138 mg | Equal |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.