Chicken, capons, meat and skin and giblets and neck, cooked, roasted vs Broccoli, cooked, boiled, drained, with salt
Nutrition comparison per 100g
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Chicken, capons, meat and skin and giblets and neck, cooked, roasted
4 wins
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Broccoli, cooked, boiled, drained, with salt
7 wins
| Nutrient | Chicken, capons, meat and skin and giblets and neck, cooked, roasted | Broccoli, cooked, boiled, drained, with salt | Difference |
|---|---|---|---|
| Calories | 226 kcal | 35 kcal ★ | Chicken, capons, meat and skin and giblets and neck, cooked, roasted has 546% more |
| Protein | 28.35 g ★ | 2.38 g | Chicken, capons, meat and skin and giblets and neck, cooked, roasted has 1091% more |
| Carbs | 0.04 g | 7.18 g ★ | Broccoli, cooked, boiled, drained, with salt has 99% more |
| Fat | 11.67 g | 0.41 g ★ | Chicken, capons, meat and skin and giblets and neck, cooked, roasted has 2746% more |
| Fiber | 0 g | 3.3 g ★ | Broccoli, cooked, boiled, drained, with salt has 100% more |
| Sugar | 0 g ★ | 1.39 g | Broccoli, cooked, boiled, drained, with salt has 100% more |
| Sodium | 50 mg ★ | 262 mg | Broccoli, cooked, boiled, drained, with salt has 81% more |
| Calcium | 15 mg | 40 mg ★ | Broccoli, cooked, boiled, drained, with salt has 63% more |
| Iron | 1.79 mg ★ | 0.67 mg | Chicken, capons, meat and skin and giblets and neck, cooked, roasted has 167% more |
| Vitamin C | 0.4 mg | 64.9 mg ★ | Broccoli, cooked, boiled, drained, with salt has 99% more |
| Potassium | 243 mg | 293 mg ★ | Broccoli, cooked, boiled, drained, with salt has 17% more |
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