Chicken, skin (drumsticks and thighs), cooked, roasted vs Egg, whole, raw, fresh
Nutrition comparison per 100g
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Chicken, skin (drumsticks and thighs), cooked, roasted
4 wins
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Egg, whole, raw, fresh
5 wins
| Nutrient | Chicken, skin (drumsticks and thighs), cooked, roasted | Egg, whole, raw, fresh | Difference |
|---|---|---|---|
| Calories | 462 kcal | 143 kcal ★ | Chicken, skin (drumsticks and thighs), cooked, roasted has 223% more |
| Protein | 16.57 g ★ | 12.56 g | Chicken, skin (drumsticks and thighs), cooked, roasted has 32% more |
| Carbs | 0 g | 0.72 g ★ | Egg, whole, raw, fresh has 100% more |
| Fat | 43.99 g | 9.51 g ★ | Chicken, skin (drumsticks and thighs), cooked, roasted has 363% more |
| Sugar | 0 g ★ | 0.37 g | Egg, whole, raw, fresh has 100% more |
| Sodium | 85 mg ★ | 142 mg | Egg, whole, raw, fresh has 40% more |
| Calcium | 10 mg | 56 mg ★ | Egg, whole, raw, fresh has 82% more |
| Iron | 0.9 mg | 1.75 mg ★ | Egg, whole, raw, fresh has 49% more |
| Potassium | 181 mg ★ | 138 mg | Chicken, skin (drumsticks and thighs), cooked, roasted has 31% more |
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Compare whole food groups for a cleaner, averaged breakdown.