Custard-apple, (bullock's-heart), raw vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Custard-apple, (bullock's-heart), raw
8 wins
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Fish, salmon, pink, cooked, dry heat
2 wins
| Nutrient | Custard-apple, (bullock's-heart), raw | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 101 kcal ★ | 153 kcal | Fish, salmon, pink, cooked, dry heat has 34% more |
| Protein | 1.7 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 93% more |
| Carbs | 25.2 g ★ | 0 g | Custard-apple, (bullock's-heart), raw has 0% more |
| Fat | 0.6 g ★ | 5.28 g | Fish, salmon, pink, cooked, dry heat has 89% more |
| Fiber | 2.4 g ★ | 0 g | Custard-apple, (bullock's-heart), raw has 0% more |
| Sodium | 4 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 96% more |
| Calcium | 30 mg ★ | 8 mg | Custard-apple, (bullock's-heart), raw has 275% more |
| Iron | 0.71 mg ★ | 0.45 mg | Custard-apple, (bullock's-heart), raw has 58% more |
| Vitamin C | 19.2 mg ★ | 0 mg | Custard-apple, (bullock's-heart), raw has 0% more |
| Potassium | 382 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 13% more |
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Compare whole food groups for a cleaner, averaged breakdown.