Dessert topping, powdered vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
🏆
Dessert topping, powdered
2 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
7 wins
| Nutrient | Dessert topping, powdered | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 577 kcal | 165 kcal ★ | Dessert topping, powdered has 250% more |
| Protein | 4.9 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 84% more |
| Carbs | 52.54 g ★ | 0 g | Dessert topping, powdered has 0% more |
| Fat | 39.92 g | 3.57 g ★ | Dessert topping, powdered has 1018% more |
| Sugar | 52.54 g | 0 g ★ | Dessert topping, powdered has 0% more |
| Sodium | 122 mg | 74 mg ★ | Dessert topping, powdered has 65% more |
| Calcium | 17 mg ★ | 15 mg | Dessert topping, powdered has 13% more |
| Iron | 0.03 mg | 1.04 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 97% more |
| Potassium | 166 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 35% more |
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