Dessert topping, pressurized vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Dessert topping, pressurized
2 wins
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Fish, salmon, pink, cooked, dry heat
7 wins
| Nutrient | Dessert topping, pressurized | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 264 kcal | 153 kcal ★ | Dessert topping, pressurized has 73% more |
| Protein | 0.98 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 96% more |
| Carbs | 16.07 g ★ | 0 g | Dessert topping, pressurized has 0% more |
| Fat | 22.3 g | 5.28 g ★ | Dessert topping, pressurized has 322% more |
| Sugar | 16.07 g | 0 g ★ | Dessert topping, pressurized has 0% more |
| Sodium | 62 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 31% more |
| Calcium | 5 mg | 8 mg ★ | Fish, salmon, pink, cooked, dry heat has 38% more |
| Iron | 0.02 mg | 0.45 mg ★ | Fish, salmon, pink, cooked, dry heat has 96% more |
| Potassium | 19 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 96% more |
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Compare whole food groups for a cleaner, averaged breakdown.