Egg, white, dried, powder, stabilized, glucose reduced vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
🏆
Egg, white, dried, powder, stabilized, glucose reduced
5 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
3 wins
| Nutrient | Egg, white, dried, powder, stabilized, glucose reduced | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 376 kcal | 165 kcal ★ | Egg, white, dried, powder, stabilized, glucose reduced has 128% more |
| Protein | 82.4 g ★ | 31.02 g | Egg, white, dried, powder, stabilized, glucose reduced has 166% more |
| Carbs | 4.47 g ★ | 0 g | Egg, white, dried, powder, stabilized, glucose reduced has 0% more |
| Fat | 0.04 g ★ | 3.57 g | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 99% more |
| Sodium | 1238 mg | 74 mg ★ | Egg, white, dried, powder, stabilized, glucose reduced has 1573% more |
| Calcium | 89 mg ★ | 15 mg | Egg, white, dried, powder, stabilized, glucose reduced has 493% more |
| Iron | 0.24 mg | 1.04 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 77% more |
| Potassium | 1116 mg ★ | 256 mg | Egg, white, dried, powder, stabilized, glucose reduced has 336% more |
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