Egg, white, dried, stabilized, glucose reduced vs Bananas, raw
Nutrition comparison per 100g
🏆
Egg, white, dried, stabilized, glucose reduced
5 wins
🏆
Bananas, raw
6 wins
| Nutrient | Egg, white, dried, stabilized, glucose reduced | Bananas, raw | Difference |
|---|---|---|---|
| Calories | 357 kcal | 89 kcal ★ | Egg, white, dried, stabilized, glucose reduced has 301% more |
| Protein | 84.08 g ★ | 1.09 g | Egg, white, dried, stabilized, glucose reduced has 7614% more |
| Carbs | 4.51 g | 22.84 g ★ | Bananas, raw has 80% more |
| Fat | 0.32 g ★ | 0.33 g | Bananas, raw has 3% more |
| Fiber | 0 g | 2.6 g ★ | Bananas, raw has 100% more |
| Sugar | 0 g ★ | 12.23 g | Bananas, raw has 100% more |
| Sodium | 1299 mg | 1 mg ★ | Egg, white, dried, stabilized, glucose reduced has 129800% more |
| Calcium | 101 mg ★ | 5 mg | Egg, white, dried, stabilized, glucose reduced has 1920% more |
| Iron | 0.18 mg | 0.26 mg ★ | Bananas, raw has 31% more |
| Vitamin C | 0 mg | 8.7 mg ★ | Bananas, raw has 100% more |
| Potassium | 884 mg ★ | 358 mg | Egg, white, dried, stabilized, glucose reduced has 147% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.