Egg, yolk, raw, frozen, sugared, pasteurized vs Rice, white, long-grain, regular, cooked, unenriched, with salt

Nutrition comparison per 100g

🏆
Egg, yolk, raw, frozen, sugared, pasteurized
5 wins
🏆
Rice, white, long-grain, regular, cooked, unenriched, with salt
5 wins
Nutrient Egg, yolk, raw, frozen, sugared, pasteurized Rice, white, long-grain, regular, cooked, unenriched, with salt Difference
Calories 307 kcal 130 kcal Egg, yolk, raw, frozen, sugared, pasteurized has 136% more
Protein 13.87 g 2.69 g Egg, yolk, raw, frozen, sugared, pasteurized has 416% more
Carbs 10.95 g 28.17 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 61% more
Fat 22.82 g 0.28 g Egg, yolk, raw, frozen, sugared, pasteurized has 8050% more
Fiber 0 g 0.4 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Sugar 10.3 g 0.05 g Egg, yolk, raw, frozen, sugared, pasteurized has 20500% more
Sodium 70 mg 382 mg Rice, white, long-grain, regular, cooked, unenriched, with salt has 82% more
Calcium 124 mg 10 mg Egg, yolk, raw, frozen, sugared, pasteurized has 1140% more
Iron 3.7 mg 0.2 mg Egg, yolk, raw, frozen, sugared, pasteurized has 1750% more
Potassium 105 mg 35 mg Egg, yolk, raw, frozen, sugared, pasteurized has 200% more

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Compare whole food groups for a cleaner, averaged breakdown.