Fish broth Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Fish broth is high in Calcium, Phosphorus, Potassium, and Sodium.

Soups, Sauces, and Gravies
16kcal
Calories
2g
Protein
0.4g
Carbs
0.6g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
30%
Iron
0.2%
Magnesium
1%
Phosphorus
30%
Potassium
86%
Sodium
200%
Zinc
0.1%
Copper
0.1%
Selenium
0.7%
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Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Fish broth

🥩

Creole Sauce

BeefSeafood
315 kcal 8.5g protein
🐟

Parsley Butter Sauce

SeafoodDairy
730 kcal 18.5g protein
🐟

Herbed Fish And Tomato Stew

SeafoodDairy
867 kcal 16.7g protein
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