Fish, flatfish (flounder and sole species), cooked, dry heat vs Rice, white, long-grain, regular, cooked, unenriched, with salt

Nutrition comparison per 100g

🏆
Fish, flatfish (flounder and sole species), cooked, dry heat
7 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
3 wins
Nutrient Fish, flatfish (flounder and sole species), cooked, dry heat Rice, white, long-grain, regular, cooked, unenriched, with salt Difference
Calories 86 kcal 130 kcal Rice, white, long-grain, regular, cooked, unenriched, with salt has 34% more
Protein 15.24 g 2.69 g Fish, flatfish (flounder and sole species), cooked, dry heat has 467% more
Carbs 0 g 28.17 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Fat 2.37 g 0.28 g Fish, flatfish (flounder and sole species), cooked, dry heat has 746% more
Fiber 0 g 0.4 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Sugar 0 g 0.05 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Sodium 363 mg 382 mg Rice, white, long-grain, regular, cooked, unenriched, with salt has 5% more
Calcium 25 mg 10 mg Fish, flatfish (flounder and sole species), cooked, dry heat has 150% more
Iron 0.23 mg 0.2 mg Fish, flatfish (flounder and sole species), cooked, dry heat has 15% more
Potassium 197 mg 35 mg Fish, flatfish (flounder and sole species), cooked, dry heat has 463% more

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