Fish, flatfish (flounder and sole species), cooked, dry heat Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Fish, flatfish (flounder and sole species), cooked, dry heat is high in protein, Calcium, Magnesium, and Phosphorus.

Finfish and Shellfish Products
86kcal
Calories
15.2g
Protein
0g
Carbs
2.4g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
25%
Iron
0.2%
Magnesium
22%
Phosphorus
309%
Potassium
197%
Sodium
363%
Zinc
0.4%
Copper
0%
Manganese
0%
Selenium
32.6%
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Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Fish, flatfish (flounder and sole species), cooked, dry heat

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Rolled Fillet Of Sole

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Seafood Mousse

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Sole And Crab Cardinale

🥓

Savory Baked Fillet Of Sole

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Two-Fish Slaw

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Fillets In Foil

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Baked Flounder And Tomatoes

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