Fish, halibut, Atlantic and Pacific, cooked, dry heat vs Bananas, raw
Nutrition comparison per 100g
🏆
Fish, halibut, Atlantic and Pacific, cooked, dry heat
4 wins
🏆
Bananas, raw
7 wins
| Nutrient | Fish, halibut, Atlantic and Pacific, cooked, dry heat | Bananas, raw | Difference |
|---|---|---|---|
| Calories | 111 kcal | 89 kcal ★ | Fish, halibut, Atlantic and Pacific, cooked, dry heat has 25% more |
| Protein | 22.54 g ★ | 1.09 g | Fish, halibut, Atlantic and Pacific, cooked, dry heat has 1968% more |
| Carbs | 0 g | 22.84 g ★ | Bananas, raw has 100% more |
| Fat | 1.61 g | 0.33 g ★ | Fish, halibut, Atlantic and Pacific, cooked, dry heat has 388% more |
| Fiber | 0 g | 2.6 g ★ | Bananas, raw has 100% more |
| Sugar | 0 g ★ | 12.23 g | Bananas, raw has 100% more |
| Sodium | 82 mg | 1 mg ★ | Fish, halibut, Atlantic and Pacific, cooked, dry heat has 8100% more |
| Calcium | 9 mg ★ | 5 mg | Fish, halibut, Atlantic and Pacific, cooked, dry heat has 80% more |
| Iron | 0.2 mg | 0.26 mg ★ | Bananas, raw has 23% more |
| Vitamin C | 0 mg | 8.7 mg ★ | Bananas, raw has 100% more |
| Potassium | 528 mg ★ | 358 mg | Fish, halibut, Atlantic and Pacific, cooked, dry heat has 47% more |
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Compare whole food groups for a cleaner, averaged breakdown.