Fish, halibut, cooked, with skin (Alaska Native) vs Egg, whole, raw, fresh
Nutrition comparison per 100g
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Fish, halibut, cooked, with skin (Alaska Native)
6 wins
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Egg, whole, raw, fresh
3 wins
| Nutrient | Fish, halibut, cooked, with skin (Alaska Native) | Egg, whole, raw, fresh | Difference |
|---|---|---|---|
| Calories | 113 kcal ★ | 143 kcal | Egg, whole, raw, fresh has 21% more |
| Protein | 22.13 g ★ | 12.56 g | Fish, halibut, cooked, with skin (Alaska Native) has 76% more |
| Carbs | 0 g | 0.72 g ★ | Egg, whole, raw, fresh has 100% more |
| Fat | 2.73 g ★ | 9.51 g | Egg, whole, raw, fresh has 71% more |
| Sugar | 0 g ★ | 0.37 g | Egg, whole, raw, fresh has 100% more |
| Sodium | 86 mg ★ | 142 mg | Egg, whole, raw, fresh has 39% more |
| Calcium | 33 mg | 56 mg ★ | Egg, whole, raw, fresh has 41% more |
| Iron | 0.36 mg | 1.75 mg ★ | Egg, whole, raw, fresh has 79% more |
| Potassium | 501 mg ★ | 138 mg | Fish, halibut, cooked, with skin (Alaska Native) has 263% more |
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