Fish, halibut, cooked, with skin (Alaska Native) Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Fish, halibut, cooked, with skin (Alaska Native) is high in protein, Calcium, Magnesium, and Phosphorus.

American Indian/Alaska Native Foods
113kcal
Calories
22.1g
Protein
0g
Carbs
2.7g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
33%
Iron
0.4%
Magnesium
29%
Phosphorus
275%
Potassium
501%
Sodium
86%
Zinc
0.8%
Copper
0%
Manganese
0%
Selenium
60.6%
More American Indian/Alaska Native Foods nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).