Fish, salmon, Atlantic, wild, cooked, dry heat vs Egg, whole, raw, fresh
Nutrition comparison per 100g
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Fish, salmon, Atlantic, wild, cooked, dry heat
5 wins
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Egg, whole, raw, fresh
4 wins
| Nutrient | Fish, salmon, Atlantic, wild, cooked, dry heat | Egg, whole, raw, fresh | Difference |
|---|---|---|---|
| Calories | 182 kcal | 143 kcal ★ | Fish, salmon, Atlantic, wild, cooked, dry heat has 27% more |
| Protein | 25.44 g ★ | 12.56 g | Fish, salmon, Atlantic, wild, cooked, dry heat has 103% more |
| Carbs | 0 g | 0.72 g ★ | Egg, whole, raw, fresh has 100% more |
| Fat | 8.13 g ★ | 9.51 g | Egg, whole, raw, fresh has 15% more |
| Sugar | 0 g ★ | 0.37 g | Egg, whole, raw, fresh has 100% more |
| Sodium | 56 mg ★ | 142 mg | Egg, whole, raw, fresh has 61% more |
| Calcium | 15 mg | 56 mg ★ | Egg, whole, raw, fresh has 73% more |
| Iron | 1.03 mg | 1.75 mg ★ | Egg, whole, raw, fresh has 41% more |
| Potassium | 628 mg ★ | 138 mg | Fish, salmon, Atlantic, wild, cooked, dry heat has 355% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.