Fish, salmon, sockeye, cooked, dry heat Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Fish, salmon, sockeye, cooked, dry heat is high in protein, Magnesium, Phosphorus, and Potassium; a good source of Calcium.

Finfish and Shellfish Products
156kcal
Calories
26.5g
Protein
0g
Carbs
5.6g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
11%
Iron
0.5%
Magnesium
36%
Phosphorus
305%
Potassium
436%
Sodium
92%
Zinc
0.6%
Copper
0.1%
Manganese
0%
Selenium
35.5%
More Finfish and Shellfish Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Fish, salmon, sockeye, cooked, dry heat

🐟

Salmon Treat

Seafood
617 kcal 13.8g protein
🐟

Salmon Mousse With Dill

SeafoodDairy
125 kcal 10.9g protein
🐟

"Pain Au Saumon" - Salmon Loaf

SeafoodDairy
252 kcal 4.9g protein
Explore more Finfish and Shellfish Products nutrition →