Fish, snapper, mixed species, cooked, dry heat vs Quinoa, cooked
Nutrition comparison per 100g
🏆
Fish, snapper, mixed species, cooked, dry heat
6 wins
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Quinoa, cooked
5 wins
| Nutrient | Fish, snapper, mixed species, cooked, dry heat | Quinoa, cooked | Difference |
|---|---|---|---|
| Calories | 128 kcal | 120 kcal ★ | Fish, snapper, mixed species, cooked, dry heat has 7% more |
| Protein | 26.3 g ★ | 4.4 g | Fish, snapper, mixed species, cooked, dry heat has 498% more |
| Carbs | 0 g | 21.3 g ★ | Quinoa, cooked has 100% more |
| Fat | 1.72 g ★ | 1.92 g | Quinoa, cooked has 10% more |
| Fiber | 0 g | 2.8 g ★ | Quinoa, cooked has 100% more |
| Sugar | 0 g ★ | 0.87 g | Quinoa, cooked has 100% more |
| Sodium | 57 mg | 7 mg ★ | Fish, snapper, mixed species, cooked, dry heat has 714% more |
| Calcium | 40 mg ★ | 17 mg | Fish, snapper, mixed species, cooked, dry heat has 135% more |
| Iron | 0.24 mg | 1.49 mg ★ | Quinoa, cooked has 84% more |
| Vitamin C | 1.6 mg ★ | 0 mg | Fish, snapper, mixed species, cooked, dry heat has 0% more |
| Potassium | 522 mg ★ | 172 mg | Fish, snapper, mixed species, cooked, dry heat has 203% more |
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