Fish, yellowtail, mixed species, cooked, dry heat vs Avocados, raw, all commercial varieties
Nutrition comparison per 100g
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Fish, yellowtail, mixed species, cooked, dry heat
6 wins
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Avocados, raw, all commercial varieties
5 wins
| Nutrient | Fish, yellowtail, mixed species, cooked, dry heat | Avocados, raw, all commercial varieties | Difference |
|---|---|---|---|
| Calories | 187 kcal | 160 kcal ★ | Fish, yellowtail, mixed species, cooked, dry heat has 17% more |
| Protein | 29.67 g ★ | 2 g | Fish, yellowtail, mixed species, cooked, dry heat has 1384% more |
| Carbs | 0 g | 8.53 g ★ | Avocados, raw, all commercial varieties has 100% more |
| Fat | 6.72 g ★ | 14.66 g | Avocados, raw, all commercial varieties has 54% more |
| Fiber | 0 g | 6.7 g ★ | Avocados, raw, all commercial varieties has 100% more |
| Sugar | 0 g ★ | 0.66 g | Avocados, raw, all commercial varieties has 100% more |
| Sodium | 50 mg | 7 mg ★ | Fish, yellowtail, mixed species, cooked, dry heat has 614% more |
| Calcium | 29 mg ★ | 12 mg | Fish, yellowtail, mixed species, cooked, dry heat has 142% more |
| Iron | 0.63 mg ★ | 0.55 mg | Fish, yellowtail, mixed species, cooked, dry heat has 15% more |
| Vitamin C | 2.9 mg | 10 mg ★ | Avocados, raw, all commercial varieties has 71% more |
| Potassium | 538 mg ★ | 485 mg | Fish, yellowtail, mixed species, cooked, dry heat has 11% more |
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