Fruit syrup vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Fruit syrup
6 wins
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Fish, salmon, pink, cooked, dry heat
5 wins
| Nutrient | Fruit syrup | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 341 kcal | 153 kcal ★ | Fruit syrup has 123% more |
| Protein | 0 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 100% more |
| Carbs | 85.13 g ★ | 0 g | Fruit syrup has 0% more |
| Fat | 0 g ★ | 5.28 g | Fish, salmon, pink, cooked, dry heat has 100% more |
| Fiber | 0.1 g ★ | 0 g | Fruit syrup has 0% more |
| Sugar | 53 g | 0 g ★ | Fruit syrup has 0% more |
| Sodium | 0 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 100% more |
| Calcium | 8 mg ★ | 8 mg | Equal |
| Iron | 0.04 mg | 0.45 mg ★ | Fish, salmon, pink, cooked, dry heat has 91% more |
| Vitamin C | 1.6 mg ★ | 0 mg | Fruit syrup has 0% more |
| Potassium | 7 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 98% more |
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Compare whole food groups for a cleaner, averaged breakdown.