Lamb Cubed For Stew Or Kabob (Leg And Shoulder) vs Egg

Nutrition comparison — average per 100g across all varieties

Lamb Cubed For Stew Or Kabob (Leg And Shoulder)
Calories 181kcal
Protein 27.3g
Fat 7.1g
Carbs 0g
Fiber 0g
vs
Egg
Calories 263kcal ↑
Protein 27.3g
Fat 15.3g ↑
Carbs 2.2g ↑
Fiber 0g

Full Nutrition Breakdown

Nutrient (per 100g) Lamb Cubed For Stew Or Kabob (Leg And Shoulder) Egg Higher
Calories 181kcal 263kcal Egg
Protein 27.3g 27.3g Equal
Fat 7.1g 15.3g Egg
Carbs 0g 2.2g Egg
Fiber 0g 0g Equal
Sodium 70mg 624mg Egg
Calcium 12mg 94mg Egg
Iron 2.3mg 2.7mg Egg
Vitamin C 0mg 0mg Equal
Potassium 293mg 321mg Egg