Lamb Cubed For Stew Or Kabob (Leg And Shoulder) Nutrition Facts
3 varieties — data from USDA FoodData Central. • Category: Lamb, Veal, and Game Products
All Lamb Cubed For Stew Or Kabob (Leg And Shoulder) Varieties
Values per 100g. Click a row for full micronutrient data.
| Variety | Cal | Protein | Fat | Carbs | Fiber | Sodium | Calcium | Iron | Vit C | Potassium |
|---|---|---|---|---|---|---|---|---|---|---|
| Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised | 223 | 33.7g | 8.8g | 0g | 0g | 70mg | 15mg | 2.8mg | 0mg | 260mg |
| Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, broiled | 186 | 28.1g | 7.3g | 0g | 0g | 76mg | 13mg | 2.3mg | 0mg | 335mg |
| Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, raw | 134 | 20.2g | 5.3g | 0g | 0g | 65mg | 9mg | 1.8mg | 0mg | 284mg |
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