Leavening Agents vs Egg
Nutrition comparison — average per 100g across all varieties
Leavening Agents
Calories
127kcal
Protein
7g
Fat
1.4g
Carbs
31.4g ↑
Fiber
5.4g ↑
vs
Egg
Calories
263kcal ↑
Protein
27.3g ↑
Fat
15.3g ↑
Carbs
2.2g
Fiber
0g
Full Nutrition Breakdown
| Nutrient (per 100g) | Leavening Agents | Egg | Higher |
|---|---|---|---|
| Calories | 127kcal | 263kcal | Egg |
| Protein | 7g | 27.3g | Egg |
| Fat | 1.4g | 15.3g | Egg |
| Carbs | 31.4g | 2.2g | Leavening Agents |
| Fiber | 5.4g | 0g | Leavening Agents |
| Sodium | 6582mg | 624mg | Leavening Agents |
| Calcium | 2518mg | 94mg | Leavening Agents |
| Iron | 5.7mg | 2.7mg | Leavening Agents |
| Vitamin C | 0.1mg | 0mg | Leavening Agents |
| Potassium | 4026mg | 321mg | Leavening Agents |