Grilled Loin Of Pork With Tart Cherry Sauce
Juicy grilled pork loin topped with a tangy tart cherry sauce, blending red wine, orange juice, and spices for a flavorful, crowd-pleasing main dish suitable for special occasions.
Ingredients
- 1 boneless pork loin roast (about 4 lb.), fat trimmed ⓘ
- pinch of salt and pepper ⓘ
- 1 c. dry red wine ⓘ
- 1/2 c. orange juice
- 3 Tbsp. chopped shallots or onions ⓘ
- 1 clove garlic, minced ⓘ
- 1/4 tsp. minced ginger root ⓘ
- 1/8 tsp. ground allspice ⓘ
- 1/8 tsp. pepper ⓘ
- 3 Tbsp. cornstarch ⓘ
- 1/3 c. cold water ⓘ
- 1 lb. fresh, frozen cherries ⓘ
- 1/4 to 1/3 c. NutraSweet Spoonful ⓘ
Instructions
- Lightly sprinkle the pork loin roast with salt and pepper.
- Place the roast on a rack in a roasting pan.
- Insert a meat thermometer so the tip is in the center of the meat.
- Roast at 325°F until the thermometer registers 170°F, about 2 hours.
Tips & Substitutions
For added flavor, marinate the pork loin in the red wine and orange juice mixture overnight. If you don't have fresh cherries, frozen ones work just as well. For a sweeter sauce, you can adjust the NutraSweet to taste. When cooking, ensure the pork reaches an internal temperature of 170°F for optimal juiciness and safety.
Serving Suggestions
Serve the grilled pork loin sliced and drizzled with the tart cherry sauce. It pairs beautifully with Pea Salad Extra(Serves 6 Or More) or a creamy potato dish. For a complete meal, consider serving with roasted vegetables or a traditional green salad to balance the flavors.
Storage & Reheating
Store leftover pork in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a covered dish in the oven at 350°F until warmed through, or microwave in short bursts, ensuring not to overcook and dry out the meat.
Nutrition & Diet Analysis (per serving)
Each serving of Grilled Loin Of Pork With Tart Cherry Sauce contains roughly 98 calories, with 2g protein, 22g carbohydrates, and 0g fat. It is a good source of vitamin C (14% of the Daily Value). Note that it is relatively high in sodium, at 881mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of pork for this recipe?
Yes, you can substitute a pork tenderloin or pork shoulder, but cooking times may vary. Ensure to check the internal temperature for doneness. Pork tenderloin cooks faster, so reduce roasting time accordingly.
What can I use instead of NutraSweet?
If you prefer not to use NutraSweet, you can substitute with honey, maple syrup, or brown sugar. Adjust the quantity to taste, as these alternatives may be sweeter than NutraSweet.
How can I enhance the tart cherry sauce?
To enhance the flavor of the tart cherry sauce, consider adding a splash of balsamic vinegar or a few sprigs of fresh thyme during cooking. This will add depth and complexity, making it a delightful accompaniment to the pork.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).