Russian Shrimp Salad
A vibrant and flavorful Russian Shrimp Salad combining tender shrimp, fresh vegetables, and herbs, dressed with mayonnaise and lemon, perfect for light lunches or festive gatherings.
Ingredients
Instructions
- Cut all ingredients into small pieces.
- Mix together the prepared vegetables, eggs, shrimp, and herbs in a large bowl.
- Add mayonnaise, salt, horseradish or mustard, and lemon juice to taste.
- Mix thoroughly until well combined.
- Optional: Add diced apple, avocado, or green pepper for variation.
Tips & Substitutions
To enhance the flavor, consider adding a splash of lemon juice to the shrimp before mixing. If you're short on time, pre-cooked shrimp can be used as a quick alternative. For a little kick, substitute the horseradish with a dash of hot sauce. You can also opt for Greek yogurt instead of mayonnaise for a lighter version. For a twist, try adding diced apple or avocado for sweetness.
Serving Suggestions
Serve this Russian Shrimp Salad chilled, garnished with additional fresh dill or green onions for a pop of color. It pairs beautifully with crusty bread or crackers as a refreshing appetizer. For a complete meal, enjoy it alongside a light green salad or a bowl of French Deviled Eggs for a delightful seafood spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the salad in a microwave on low power, but keep in mind that shrimp is best enjoyed cold. Avoid freezing, as this can alter the texture of the shrimp and vegetables.
Nutrition & Diet Analysis (per serving)
Each serving of Russian Shrimp Salad contains roughly 611 calories, with 30g protein, 130g carbohydrates, and 10g fat. It is an excellent source of iron (222% of the Daily Value), calcium (154% of the Daily Value), and vitamin C (112% of the Daily Value). Note that it is relatively high in sodium, at 2792mg per serving (121% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I substitute for dill pickles?
If you don't have dill pickles, you can use sweet gherkins or even chopped green olives for a different flavor profile. Just adjust the salt to taste, as olives can be saltier than pickles.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).