Jams and preserves, no sugar (with sodium saccharin), any flavor vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Jams and preserves, no sugar (with sodium saccharin), any flavor
6 wins
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Fish, salmon, pink, cooked, dry heat
4 wins
| Nutrient | Jams and preserves, no sugar (with sodium saccharin), any flavor | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 132 kcal ★ | 153 kcal | Fish, salmon, pink, cooked, dry heat has 14% more |
| Protein | 0.3 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 99% more |
| Carbs | 53.42 g ★ | 0 g | Jams and preserves, no sugar (with sodium saccharin), any flavor has 0% more |
| Fat | 0.3 g ★ | 5.28 g | Fish, salmon, pink, cooked, dry heat has 94% more |
| Fiber | 2.5 g ★ | 0 g | Jams and preserves, no sugar (with sodium saccharin), any flavor has 0% more |
| Sugar | 37.81 g | 0 g ★ | Jams and preserves, no sugar (with sodium saccharin), any flavor has 0% more |
| Sodium | 0 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 100% more |
| Calcium | 9 mg ★ | 8 mg | Jams and preserves, no sugar (with sodium saccharin), any flavor has 13% more |
| Iron | 0.4 mg | 0.45 mg ★ | Fish, salmon, pink, cooked, dry heat has 11% more |
| Potassium | 69 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 84% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.