Jellies, no sugar (with sodium saccharin), any flavors vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Jellies, no sugar (with sodium saccharin), any flavors
6 wins
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Fish, salmon, pink, cooked, dry heat
4 wins
| Nutrient | Jellies, no sugar (with sodium saccharin), any flavors | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 121 kcal ★ | 153 kcal | Fish, salmon, pink, cooked, dry heat has 21% more |
| Protein | 0.55 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 98% more |
| Carbs | 29.6 g ★ | 0 g | Jellies, no sugar (with sodium saccharin), any flavors has 0% more |
| Fat | 0 g ★ | 5.28 g | Fish, salmon, pink, cooked, dry heat has 100% more |
| Fiber | 2.2 g ★ | 0 g | Jellies, no sugar (with sodium saccharin), any flavors has 0% more |
| Sugar | 3.39 g | 0 g ★ | Jellies, no sugar (with sodium saccharin), any flavors has 0% more |
| Sodium | 3 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 97% more |
| Calcium | 31 mg ★ | 8 mg | Jellies, no sugar (with sodium saccharin), any flavors has 288% more |
| Iron | 0.15 mg | 0.45 mg ★ | Fish, salmon, pink, cooked, dry heat has 67% more |
| Potassium | 96 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 78% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.