Kraft Foods, Shake N Bake Original Recipe, Coating for Pork, dry vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Kraft Foods, Shake N Bake Original Recipe, Coating for Pork, dry
2 wins
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Fish, salmon, pink, cooked, dry heat
6 wins
| Nutrient | Kraft Foods, Shake N Bake Original Recipe, Coating for Pork, dry | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 377 kcal | 153 kcal ★ | Kraft Foods, Shake N Bake Original Recipe, Coating for Pork, dry has 146% more |
| Protein | 6.1 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 75% more |
| Carbs | 79.8 g ★ | 0 g | Kraft Foods, Shake N Bake Original Recipe, Coating for Pork, dry has 0% more |
| Fat | 3.7 g ★ | 5.28 g | Fish, salmon, pink, cooked, dry heat has 30% more |
| Sodium | 2182 mg | 90 mg ★ | Kraft Foods, Shake N Bake Original Recipe, Coating for Pork, dry has 2324% more |
| Calcium | 0 mg | 8 mg ★ | Fish, salmon, pink, cooked, dry heat has 100% more |
| Iron | 0 mg | 0.45 mg ★ | Fish, salmon, pink, cooked, dry heat has 100% more |
| Potassium | 0 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 100% more |
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