Lamb, Australian, imported, fresh, external fat, raw Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Lamb, Australian, imported, fresh, external fat, raw is high in protein, Phosphorus, Potassium, and Sodium; a good source of Calcium.

Lamb, Veal, and Game Products
487kcal
Calories
12.6g
Protein
0g
Carbs
48.5g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
10%
Iron
1.1%
Magnesium
9%
Phosphorus
92%
Potassium
149%
Sodium
69%
Zinc
1.4%
Copper
0%
Manganese
0%
Selenium
4.7%
More Lamb, Veal, and Game Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).