Lamb, Australian, imported, fresh, external fat, raw vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
🏆
Lamb, Australian, imported, fresh, external fat, raw
4 wins
🏆
Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Lamb, Australian, imported, fresh, external fat, raw | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 487 kcal | 61 kcal ★ | Lamb, Australian, imported, fresh, external fat, raw has 698% more |
| Protein | 12.59 g ★ | 3.15 g | Lamb, Australian, imported, fresh, external fat, raw has 300% more |
| Carbs | 0 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Fat | 48.5 g | 3.25 g ★ | Lamb, Australian, imported, fresh, external fat, raw has 1392% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 69 mg | 43 mg ★ | Lamb, Australian, imported, fresh, external fat, raw has 60% more |
| Calcium | 10 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 91% more |
| Iron | 1.08 mg ★ | 0.03 mg | Lamb, Australian, imported, fresh, external fat, raw has 3500% more |
| Potassium | 149 mg ★ | 132 mg | Lamb, Australian, imported, fresh, external fat, raw has 13% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.