Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, raw vs Broccoli, cooked, boiled, drained, with salt
Nutrition comparison per 100g
🏆
Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, raw
4 wins
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Broccoli, cooked, boiled, drained, with salt
7 wins
| Nutrient | Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, raw | Broccoli, cooked, boiled, drained, with salt | Difference |
|---|---|---|---|
| Calories | 185 kcal | 35 kcal ★ | Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, raw has 429% more |
| Protein | 18.99 g ★ | 2.38 g | Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, raw has 698% more |
| Carbs | 0 g | 7.18 g ★ | Broccoli, cooked, boiled, drained, with salt has 100% more |
| Fat | 11.5 g | 0.41 g ★ | Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, raw has 2705% more |
| Fiber | 0 g | 3.3 g ★ | Broccoli, cooked, boiled, drained, with salt has 100% more |
| Sugar | 0 g ★ | 1.39 g | Broccoli, cooked, boiled, drained, with salt has 100% more |
| Sodium | 58 mg ★ | 262 mg | Broccoli, cooked, boiled, drained, with salt has 78% more |
| Calcium | 7 mg | 40 mg ★ | Broccoli, cooked, boiled, drained, with salt has 83% more |
| Iron | 1.73 mg ★ | 0.67 mg | Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, raw has 158% more |
| Vitamin C | 0 mg | 64.9 mg ★ | Broccoli, cooked, boiled, drained, with salt has 100% more |
| Potassium | 267 mg | 293 mg ★ | Broccoli, cooked, boiled, drained, with salt has 9% more |
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