Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, raw vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, raw
2 wins
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Fish, salmon, pink, cooked, dry heat
5 wins
| Nutrient | Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, raw | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 185 kcal | 153 kcal ★ | Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, raw has 21% more |
| Protein | 18.99 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 23% more |
| Fat | 11.5 g | 5.28 g ★ | Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, raw has 118% more |
| Sodium | 58 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 36% more |
| Calcium | 7 mg | 8 mg ★ | Fish, salmon, pink, cooked, dry heat has 13% more |
| Iron | 1.73 mg ★ | 0.45 mg | Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, raw has 284% more |
| Potassium | 267 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 39% more |
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