Lamb, New Zealand, imported, fore-shank, separable lean and fat, raw vs Egg, whole, raw, fresh
Nutrition comparison per 100g
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Lamb, New Zealand, imported, fore-shank, separable lean and fat, raw
4 wins
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Egg, whole, raw, fresh
5 wins
| Nutrient | Lamb, New Zealand, imported, fore-shank, separable lean and fat, raw | Egg, whole, raw, fresh | Difference |
|---|---|---|---|
| Calories | 183 kcal | 143 kcal ★ | Lamb, New Zealand, imported, fore-shank, separable lean and fat, raw has 28% more |
| Protein | 20.09 g ★ | 12.56 g | Lamb, New Zealand, imported, fore-shank, separable lean and fat, raw has 60% more |
| Carbs | 0.09 g | 0.72 g ★ | Egg, whole, raw, fresh has 88% more |
| Fat | 11.38 g | 9.51 g ★ | Lamb, New Zealand, imported, fore-shank, separable lean and fat, raw has 20% more |
| Sugar | 0 g ★ | 0.37 g | Egg, whole, raw, fresh has 100% more |
| Sodium | 76 mg ★ | 142 mg | Egg, whole, raw, fresh has 46% more |
| Calcium | 7 mg | 56 mg ★ | Egg, whole, raw, fresh has 88% more |
| Iron | 1.28 mg | 1.75 mg ★ | Egg, whole, raw, fresh has 27% more |
| Potassium | 286 mg ★ | 138 mg | Lamb, New Zealand, imported, fore-shank, separable lean and fat, raw has 107% more |
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