Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled vs Egg, whole, raw, fresh
Nutrition comparison per 100g
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Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled
6 wins
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Egg, whole, raw, fresh
3 wins
| Nutrient | Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled | Egg, whole, raw, fresh | Difference |
|---|---|---|---|
| Calories | 199 kcal | 143 kcal ★ | Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled has 39% more |
| Protein | 29.31 g ★ | 12.56 g | Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled has 133% more |
| Carbs | 0 g | 0.72 g ★ | Egg, whole, raw, fresh has 100% more |
| Fat | 8.24 g ★ | 9.51 g | Egg, whole, raw, fresh has 13% more |
| Sugar | 0 g ★ | 0.37 g | Egg, whole, raw, fresh has 100% more |
| Sodium | 55 mg ★ | 142 mg | Egg, whole, raw, fresh has 61% more |
| Calcium | 21 mg | 56 mg ★ | Egg, whole, raw, fresh has 63% more |
| Iron | 2.34 mg ★ | 1.75 mg | Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled has 34% more |
| Potassium | 189 mg ★ | 138 mg | Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled has 37% more |
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