Lamb, New Zealand, imported, loin chop, separable lean and fat, raw vs Egg, whole, raw, fresh
Nutrition comparison per 100g
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Lamb, New Zealand, imported, loin chop, separable lean and fat, raw
4 wins
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Egg, whole, raw, fresh
5 wins
| Nutrient | Lamb, New Zealand, imported, loin chop, separable lean and fat, raw | Egg, whole, raw, fresh | Difference |
|---|---|---|---|
| Calories | 298 kcal | 143 kcal ★ | Lamb, New Zealand, imported, loin chop, separable lean and fat, raw has 108% more |
| Protein | 15.4 g ★ | 12.56 g | Lamb, New Zealand, imported, loin chop, separable lean and fat, raw has 23% more |
| Carbs | 0.22 g | 0.72 g ★ | Egg, whole, raw, fresh has 69% more |
| Fat | 26.19 g | 9.51 g ★ | Lamb, New Zealand, imported, loin chop, separable lean and fat, raw has 175% more |
| Sugar | 0 g ★ | 0.37 g | Egg, whole, raw, fresh has 100% more |
| Sodium | 63 mg ★ | 142 mg | Egg, whole, raw, fresh has 56% more |
| Calcium | 14 mg | 56 mg ★ | Egg, whole, raw, fresh has 75% more |
| Iron | 1.24 mg | 1.75 mg ★ | Egg, whole, raw, fresh has 29% more |
| Potassium | 262 mg ★ | 138 mg | Lamb, New Zealand, imported, loin chop, separable lean and fat, raw has 90% more |
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