Lamb, New Zealand, imported, rack - partly frenched, separable lean only, raw Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Lamb, New Zealand, imported, rack - partly frenched, separable lean only, raw is high in protein, Magnesium, Phosphorus, and Potassium; a good source of Calcium.

Lamb, Veal, and Game Products
160kcal
Calories
20.7g
Protein
0g
Carbs
8.6g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
12%
Iron
1.4%
Magnesium
22%
Phosphorus
185%
Potassium
309%
Sodium
67%
Zinc
2.7%
Copper
0.1%
Manganese
0%
Selenium
3.6%
More Lamb, Veal, and Game Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Lamb, New Zealand, imported, rack - partly frenched, separable lean only, raw

🥗

Pork Spareribs(Costine Di Maiale)

VeganVegetarian
27 kcal 1.2g protein
🐟

Steamed Crabs

Seafood
194 kcal 24.8g protein
🥗

Teriyaki Pork Ribs With Kraut

VeganVegetarian
466 kcal 7.2g protein
Explore more Lamb, Veal, and Game Products nutrition →